We'll eat the best, the better to live
From forest, sea and dell:
but the rarest joy Nature can give,
is found in a lobster shell
It's that time of year when the warm weather brings friends and family back to
Ogunquit Maine. Its also time for me to go to see the "lobster man" on the dock. Lobsters along the Maine coast are plentiful. There are numerous lobster shacks, fishmongers and purveyors. Lobster is so common, that the local
health club sells lobsters in the gym!
We have our traditional authentic Maine lobster roll recipe, that we will make for family.....
The
secret to great tasting Maine lobster roll, starts with
fresh Maine lobster. We get the lobster right off the dock. Boil several lobsters. then let cool. Crack open lobsters and use the best meat:
tail and claws. We don't use the knuckles for our lobster rolls, we use the best part of the
lobstah! Here is what you will need.
5 or 6 lobsters
3 heaping tablespoons of
Hellmann's or Cains mayonnaise
2 sticks of celery chopped finely
2 dashes of sea salt or kosher salt
dash of pepper
1 dash of paprika
New England style hot dog rolls
1/4 cup unsalted butter, melted
1. Mix all ingredients, except the butter and
hotdog rolls; keep chilled until ready to use
2. Brush unsalted butter on each side of
hotdog roll and grill in pan or on
barbecue
3. Split the
hotdog rolls (but not all the way through the bread) and fill with the lobster mix
Serve with chips, pickle slice and coleslaw. Enjoy! Best to enjoy outside on a beautiful day!
Blogger/
Innkeeper Greg enjoys fresh Maine Lobster rolls with friends and family at
Ogunquit Beach Inn