Tastes of Ogunquit

I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.

-Anthony Bourdain

It's here! The new cookbook from Ogunquit, Tastes of Ogunquit, the new Ogunquit cookbook features 82 recipes from a variety of contributors. Recipes include breakfast dishes, seafoods, candies, cookies, and even cocktails! All recipes are tried and true.

Five recipes from Ogunquit Beach Inn are included as well as some of our favorite Ogunquit restaurnats like: Amore Breakfast, MC Perkins Cove Restaurant and Gypsy Sweathearts.

Our favorite Baked Stuffed Haddock recipe is also featured!

Cookbooks are  $12 and that includes shipping. Proceeds benefit York College Scholarship.

To Order, send a check for $12  to:

Ogunquit Beach Inn

POB 1803

Ogunquit, ME 03907

Attn: Cookbook

Please include your mailing address. $12 per cookbook. The perfect gift for anyone who loves Ogunquit or cooking!

Best Baked Stuffed Haddock

In the cold north Atlantic waters the sacred cod and haddock thrive. Living in Maine,  haddock is plentiful and reasonably priced. Haddock has been part of Maine diet for centuries. Haddock is a white flaky fish that is mild in flavor. Haddock can be used in chowders,  broiled, baked or deep fried for classic "Fish n' Chips".
Baked stuffed haddock is the perfect autumn meal in Maine.

Here is our version of Maine Baked Stuffed Haddock Recipe.

One pound of fresh haddock
One Can of crab meat ( "lump" Crab Meat is best)
One Cup of Panko crumbs ( Japanese bread crumbs)
half stick of melted butter
Garlic
white wine
Lemon
Salt & pepper

Pre-heat oven at 350 degrees.
In baking dish add 1/4 cup of white wine, garlic and a "little" bit of butter. Place haddock on top of mixture. Mix Panko bread crumbs, salt & pepper,  melted butter and crab meat together and add stuffing on top of haddock. Squeeze lemon and  bake for @ 20 minutes til fish is flaky and bread crumbs are brown.

We serve this on a bed of rice with vegetables.  Delicious!