4 - 5 Banana's mashed
3/4 Cup of Sugar
1/2 Stick of unsalted Butter
1.5 cups of Gluten Free Flour (we use Bob's Red Mills)
2 Teaspoons of Xanthan Gum
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup of certified Gluten Free Oats (Bob's Red Mills brand)
1 Cup of shredded coconut
1/4 cup of Craisins
1.5 cups of GF Chocolate Chips
Pre-heat oven to 350 degrees, and bake for 40 to 50 minutes (check with toothpick).
We use a 10" x 13" inch greased pan.
Bake for 40 to 50 minutes (when toothpick comes out dry). Let cool. Cut into squares and enjoy! These energy bars are chewey and packed with energy!