Haddock is found on both sides of the cool north Atlantic waters. This clean white fish is popular in Scotland, Scandanavia, New England and the Canadian Maritimes. Young, fresh Haddock and Cod fillets are often known as Scrod (or Schrod). SCROD is a Maine acronym for "Seamans Catch Received on Deck". Which is whatever white fish was caught that day!
The recipe for Baked Stuffed Haddock is easy. We use the the traditional Maine recipe and start with a pound fresh Haddock fillets off the dock!
One Pound (.5 kilo ) of fresh haddock fillets
One "stack" of Ritz Crackers, crushed finely
half pound of baby shrimp
half stick of melted butter
6 large garlic cloves
1/4 cup White Wine
Salt & Pepper
Pre-heat oven at 350 degrees